Lemongrass Chicken

Print Recipe
Course Main Course
Cuisine Thai
Keyword Chicken, Phase Two
Servings 1


  • 100 gm chicken sliced
  • 1 lemongrass stalk (white part only), smashed to release flavour
  • 1 chilli de-seeded and finely chopped
  • 1 tsp fish sauce
  • 1/2 tsp cumin powder
  • 1/2 tsp stevia
  • 1/2 tsp coriander ground
  • 1 tsp Braggs or coconut aminos
  • 2 lettuce cups


  • Put all ingredients into a zip-lock bag and combine, making sure the chicken is well coated.
  • Marinate in the refrigerator for 2 hours.
  • Heat a non-stick pan on med-high heat.
  • Remove chicken from bag, making sure all lemongrass pieces are removed, add to pan and stir fry until browned and cooked.
  • You can add a dab of water to stop the chicken from sticking.
  • Serve with lettuce cups.