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Lemongrass Chicken
Print Recipe
Course
Main Course
Cuisine
Thai
Keyword
Chicken, Phase Two
Servings
1
Ingredients
100
gm
chicken
sliced
1
lemongrass stalk
(white part only), smashed to release flavour
1
chilli
de-seeded and finely chopped
1
tsp
fish sauce
1/2
tsp
cumin powder
1/2
tsp
stevia
1/2
tsp
coriander
ground
1
tsp
Braggs or coconut aminos
2
lettuce cups
Instructions
Put all ingredients into a zip-lock bag and combine, making sure the chicken is well coated.
Marinate in the refrigerator for 2 hours.
Heat a non-stick pan on med-high heat.
Remove chicken from bag, making sure all lemongrass pieces are removed, add to pan and stir fry until browned and cooked.
You can add a dab of water to stop the chicken from sticking.
Serve with lettuce cups.