Crab Soup
Ingredients
- 100 gm Raw crab
- 150 gm Tomatoes, diced
- 375 ml Vegetable stock
- 1 Spring onion, sliced
- 1 Garlic clove, minced
- 1-1/2 tsp Braggs aminos
- Salt and pepper
Instructions
- Put all the ingredients into a saucepan and bring to the boil.
- Reduce heat and simmer for around 15 minutes. You may need to add more water.