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Crab Soup
Print Recipe
Course
Soup
Keyword
Phase Two
Servings
1
Ingredients
100
gm
Raw crab
150
gm
Tomatoes, diced
375
ml
Vegetable stock
1
Spring onion, sliced
1
Garlic clove, minced
1-1/2
tsp
Braggs aminos
Salt and pepper
Instructions
Put all the ingredients into a saucepan and bring to the boil.
Reduce heat and simmer for around 15 minutes. You may need to add more water.