Vietnamese Chicken Salad
- 200 gm cooked shredded chicken breast cold
- 1/3 head small cabbage shredded
- 1/3 cup coriander roughly chopped
- 1/3 cup Thai basil roughly chopped
- 2 tbsp fish sauce
- 1 large lime juiced
- Mix the fish sauce and lime juice together and toss all the ingredients.
- Taste and season with more fish sauce if needed.