Preheat oven to 180⁰C.
Rub 1 tsp of olive oil over the entire capsicum, place on a baking tray and roast for approx. 25 minutes.
Place hot capsicum in a bowl, cover with cling wrap and let the capsicum sweat. When cool, peel skin away from flesh, remove seeds and slice into 1 cm slices. Set aside.
Next, heat a fry pan over medium heat and add 2 tsp of sesame oil & garlic. Brown the garlic, then add cumin, coriander and paprika.
Stir the spices together then add the turkey mince to the pan and combine. Cook the turkey mince through, add oregano leaves, and season with salt & pepper.
While the mince is browning make a salsa by mashing the avocado in a bowl and mix in with coriander leaves, lemon juice, tomato and onion.
To Serve - Scoop turkey mince mixture into several lettuce cups, top with salsa, and roasted capsicum strips. Fold to form a burrito.