Tuna, Cheese, Celery Sticks
- 2 Large celery sticks, stringed
- 60 gm Cottage cheese
- Small tin of tuna in Springwater
- 1 tbsp Chives, finely chopped
- 1 tbsp Parsley, finely chopped
- Trim celery sticks.
- In a bowl mix cheese with strained tuna, chives, and parsley.
- Fill celery sticks with the mixture.
- Cut into small lengths and serve.