Tuna, Cheese, Celery Sticks

Print Recipe
Course Snack
Keyword Phase Three, Seafood
Servings 1


  • 2 Large celery sticks, stringed
  • 60 gm Cottage cheese
  • Small tin of tuna in Springwater
  • 1 tbsp Chives, finely chopped
  • 1 tbsp Parsley, finely chopped


  • Trim celery sticks.
  • In a bowl mix cheese with strained tuna, chives, and parsley.
  • Fill celery sticks with the mixture.
  • Cut into small lengths and serve.