Thai Fish Balls

Print Recipe
Course Main Course
Keyword Phase Two, Seafood
Servings 1


  • 100 gm Deep-sea white fish or prawns
  • 1 Small stick lemongrass
  • 1 Very small qty ginger
  • 2 Small kefir lime leaves
  • 1-2 tbsp Fish stock
  • 1/4 tsp Stevia
  • 1/2 Juice of a lime
  • Small amount of chilli, spring onions, and coriander.


  • Place all ingredients in food processor and blend until a nice consistency.
  • Take out and roll into 3-4 balls.
  • Cook in fry pan, until brown.
  • Serve on a bed of allowed vegetable of your choice and some Thai vinaigrette.