Thai Fish Balls
- 100 gm Deep-sea white fish or prawns
- 1 Small stick lemongrass
- 1 Very small qty ginger
- 2 Small kefir lime leaves
- 1-2 tbsp Fish stock
- 1/4 tsp Stevia
- 1/2 Juice of a lime
- Small amount of chilli, spring onions, and coriander.
- Place all ingredients in food processor and blend until a nice consistency.
- Take out and roll into 3-4 balls.
- Cook in fry pan, until brown.
- Serve on a bed of allowed vegetable of your choice and some Thai vinaigrette.