Thai Beef & Vegetable Stir-Fry

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This Thai Beef & Vegetable Stir-Fry recipe is delicious and will suit the whole family. Cook a double amount and use it for lunch the next day.
Total Time 20 minutes
Servings 2


  • 2 palm size portions of beef (fillet is ideal) sliced thinly
  • 1 ½ tbsp sesame oil
  • 1 ½ handful bean sprouts
  • 1 clove garlic crushed
  • 1 tsp crushed or chopped ginger
  • 1 ½ handful snow peas
  • 1 ½ handful red capsicum sliced thinly
  • 1 ½ handful mushrooms sliced thinly
  • ½ cup flaked almonds
  • 2 tbsp lime juice
  • 1 ½ tbsp tamari or soy sauce


  • Heat a skillet pan and add oil. Turn heat down to medium, add the beef and brown quickly, top with the ginger, soy and garlic and stir through.
  • Add the vegetables and cook for 2-3 minutes.
  • Sprinkle the almonds over the meal and drizzle with the line juice just prior to serving.
  • Use as is for your weight loss program but serve on rice for maintenance or the family.