Raw Pad Thai
Ingredients
- 4 cups Zucchini, julienned
- 1/2 cup Carrot, julienned
- 1 cup Cabbage, shredded
- 2 cups Bean sprouts
- 2 Spring onions, chopped
- 1/3 cup Coriander
- 1 Red capsicum, cut into thin strips
- 3/4 cup Almonds, crushed
- 2 Fresh lime wedges
- 1 Red chilli, sliced diagonally
Dressing
- 1/4 cup Coconut milk
- 1 tbsp Olive oil
- 3 tbsp Tamari
- 2 1/2 tbsp Lemon juice
- 2 Garlic cloves, minced
- 1 Red chilli, finely chopped
- 1 tsp Ginger, grated
- 6 drops Stevia liquid
Instructions
- Combine all the dressing ingredients in a jar with a lid and shake until combined.
- Place zucchini, carrot, cabbage, 1/2 the bean sprouts, 1/2 the spring onion, 1/2 the coriander, and capsicum into a bowl & mix to combine.
- Pour the dressing over the Pad Thai vegetables to evenly coat.
- Arrange the Pad Thai onto a serving dish & top with remaining bean sprouts, spring onion & coriander along with the crushed almonds and chilli.
- Place lime wedges on the side & squeeze over before eating.