Lemon Chicken Soup

Ingredients:

• 100 grams cooked chicken breast diced or shredded
• Chopped spinach (allowed amount)
• 2 – 3 cups of broth
• 1 lemon, juiced
• 1 teaspoon thyme
• 1 crushed garlic clove
• Salt and pepper to taste

Method:

Put all ingredients into a saucepan and bring to the boil, then simmer 20 minutes. Serve.