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Phase 2 Recipes

 

Curried Grilled Fish

Print Recipe
Course Main Course
Cuisine Indian
Keyword Phase Two, Seafood
Servings 1

Ingredients

  • 100 gm white fish
  • 1 tomato sliced
  • 1/2 lemon
  • 1/2-1 tsp curry seasoning

Instructions

  • Preheat grill, place fish on grilling rack.
  • Squeeze ½ lemon over fish, sprinkle with curry seasoning.
  • Place tomato slices on top of fish, grill until tomato starts to brown and fish is cooked (approximately 10 - 15 minutes).
  • Serve.