Ingredients
- 100 g fish
- 1 sliced tomato
- ½ lemon
- ½ - 1 tsp curry seasoning
Instructions
- Preheat grill, place fish on grilling rack.
- Squeeze ½ lemon over fish, sprinkle with curry seasoning.
- Place tomato slices on top of fish, grill until tomato starts to brown and fish is cooked (approximately 10 – 15 minutes).
- Serve.
Notes
This includes both your meat and vegetable for this meal.
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