- 100 grams fish
- 1 sliced tomato
- ½ lemon
- ½ to 1 teaspoon curry seasoning
Preheat grill, place fish on grilling rack.
Squeeze ½ lemon over fish, sprinkle with curry seasoning.
Place tomato slices on top of fish, grill until tomato starts to brown and fish is cooked (approximately 10 – 15 minutes).
This includes both your meat and vegetable for this meal.
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