Ingredients:

  • 100 grams fish
  • 1 sliced tomato
  • ½ lemon
  • ½ to 1 teaspoon curry seasoning

Method:

Preheat grill, place fish on grilling rack.

Squeeze ½ lemon over fish, sprinkle with curry seasoning.

Place tomato slices on top of fish, grill until tomato starts to brown and fish is cooked (approximately 10 – 15 minutes).

Serve.

Note:

This includes both your meat and vegetable for this meal.

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