Ingredients

  • 100 g fish
  • 1 sliced tomato
  • ½ lemon
  • ½ - 1 tsp curry seasoning

Instructions

  • Preheat grill, place fish on grilling rack.
  • Squeeze ½ lemon over fish, sprinkle with curry seasoning.
  • Place tomato slices on top of fish, grill until tomato starts to brown and fish is cooked (approximately 10 – 15 minutes).
  • Serve.

Notes

This includes both your meat and vegetable for this meal.

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