Cream of Chicken Soup

Print Recipe
Course Soup
Keyword Phase Two
Servings 1


  • 100 gm Cooked chicken
  • Celery (allowed amount)
  • 1-2 cups Broth
  • 3 cloves garlic
  • 1 tbsp Dehydrated minced onion
  • 1/2 tsp Parsley
  • 1/2 tsp Basil
  • Ground white pepper (to taste), salt (optional)


  • Preheat saucepan over medium to high heat.
  • In food processor, combine all ingredients and pulse until reaches desired consistency.
  • Pour into saucepan and bring to boil.
  • Reduce heat to simmer, cover, and heat 20-30 minutes. Serve.


Tip For the cooked chicken in this dish, I use the chicken I simmered to make the broth.