Cabbage Rolls

Print Recipe
Course Main Course
Keyword Phase Two
Servings 1


  • 100 gm Lean minced beef, chicken or prawns
  • Shredded cabbage
  • 2-3 Large cabbage leaves
  • Spices Whatever you prefer


  • Cook the meat of choice, with the spices of your choice in a pan.
  • Remove and add shredded cabbage with 2 tbsp or so of water to quick fry, stirring meat juices in.
  • Add cabbage leaves and cover for a few minutes to soften.
  • Remove large leaves and pile the meat and shredded cabbage onto softened cabbage leaf and roll up.
  • Your choice of spices create a different flavour to this meal, so you can vary them often.