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Cabbage Rolls
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Course
Main Course
Keyword
Beef, Chicken, Phase Two, Seafood
Servings
1
Ingredients
100
gm
Either lean minced beef, chicken or prawns
Shredded cabbage
2-3
Large cabbage leaves
Spices
Whatever you prefer
Instructions
Cook the meat of choice, with the spices of your choice in a pan.
Remove and add shredded cabbage with 2 tbsp or so of water to quick fry, stirring meat juices in.
Add cabbage leaves and cover for a few minutes to soften.
Remove large leaves and pile the meat and shredded cabbage onto a softened cabbage leaf and roll-up.
onto softened cabbage leaf and roll-up.
Your choice of spices create a different flavour to this meal, so you can vary them often.