Go Back

Steak Italiana

Print Recipe
Course Main Course
Keyword Beef, Phase Two
Servings 1

Ingredients

  • 100 gm Steak
  • 1 Tomato (diced)
  • 2-3 Cloves minced garlic
  • 1 tsp Oregano
  • 1 Basil
  • 1/4 tsp Chilli powder
  • Pinch of black pepper

Instructions

  • Preheat oven to 175° C.
  • Place ½ of the diced tomato in casserole dish.
  • Add steakn on top of tomato and top with minced garlic.
  • In small bowl, toss the rest of tomato with the oregano, basil, chilli powder, and black pepper. Place on top of steak.
  • Cover tightly with aluminium foil or with lid.
  • Bake 45 minutes.