Steak Italiana
Ingredients
- 100 gm Steak
- 1 Tomato (diced)
- 2-3 Cloves minced garlic
- 1 tsp Oregano
- 1 Basil
- 1/4 tsp Chilli powder
- Pinch of black pepper
Instructions
- Preheat oven to 175° C.
- Place ½ of the diced tomato in casserole dish.
- Add steakn on top of tomato and top with minced garlic.
- In small bowl, toss the rest of tomato with the oregano, basil, chilli powder, and black pepper. Place on top of steak.
- Cover tightly with aluminium foil or with lid.
- Bake 45 minutes.