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Red Snapper with Fennel
Print Recipe
Course
Main Course
Cuisine
Australian
Keyword
Phase Two, Seafood
Servings
1
Ingredients
100
g
red snapper
(or any white fish)
Fennel
(allowed portion) cut into 3 cm pieces
lemon
2
tsp
fresh ginger
1
tsp
pepper
Instructions
Place fish in shallow dish.
Squeeze lemon juice in small bowl, stir in ginger & pepper.
Pour on fish and marinate in refrigerator for 2 hours.
Remove fish from marinade and place in glass baking dish, place chopped fennel on top.
Cover dish with lid or aluminium foil and bake at 350°F/175°C for 20-30 minutes or until fish flakes.
Serve.