Red Snapper with Fennel

Print Recipe
Course Main Course
Cuisine Australian
Keyword Phase Two, Seafood
Servings 1


  • 100 g red snapper (or any white fish)
  • Fennel (allowed portion) cut into 3 cm pieces
  • lemon
  • 2 tsp fresh ginger
  • 1 tsp pepper


  • Place fish in shallow dish.
  • Squeeze lemon juice in small bowl, stir in ginger & pepper.
  • Pour on fish and marinate in refrigerator for 2 hours.
  • Remove fish from marinade and place in glass baking dish, place chopped fennel on top.
  • Cover dish with lid or aluminium foil and bake at 350°F/175°C for 20-30 minutes or until fish flakes.
  • Serve.