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Vietnamese Chicken Salad
Print Recipe
Course
Lunch, Salad
Cuisine
Vietnamese
Keyword
Chicken, Phase Two
Servings
2
Ingredients
200
gm
cooked shredded chicken breast
cold
1/3
head
small cabbage
shredded
1/3
cup
coriander
roughly chopped
1/3
cup
Thai basil
roughly chopped
2
tbsp
fish sauce
1
large
lime
juiced
Instructions
Mix the fish sauce and lime juice together and toss all the ingredients.
Taste and season with more fish sauce if needed.