Light, easy and nutritious, one of my all-time favourite breakfasts!
Total Time 5 minutesmins
Servings 1
Ingredients
2free range eggsboiled as you like them
2Ryvita biscuits
Pure butter
Vegemite
8baby spinach leaves
Cracked pepper to taste
Instructions
Scrape a thin layer of butter and vegemite on to the Ryvitas.
Wilt the baby spinach leaves under boiling water and pat dry. Place the spinach leaves and the vegemite on the biscuits and then top with slices of the eggs.