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Cottage Cheese in Lettuce Cups
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Course
Lunch, Main Course
Keyword
Phase Two, Vegetarian
Servings
1
Ingredients
110
gm
Cottage cheese
Little gem lettuce leaves
1
Spring onion finely sliced
1/2
tsp
Minced garlic
1/2
tsp
Chopped chilli (or to taste)
1/2
cup
Water
Paprika
2
Cherry tomatoes chopped
1/4
Lemon to dress (optional)
Instructions
Wash and trim the lettuce leaves picking the 3 best and placing them on your plate.
Shred the remaining lettuce leaves and share them between the cups.
Mix the water, chilli, and garlic together and place in a shallow fry pan. Heat until most of the water has evaporated.
Allow to cool and mix through the cottage cheese.
Add to the lettuce cups and sprinkle over spring onions and tomatoes.
Add a dash of paprika to each cup.
Serve with lemon wedge (optional)