Cottage Cheese in Lettuce Cups
Ingredients
- 110 gm Cottage cheese
- Little gem lettuce leaves
- 1 Spring onion finely sliced
- 1/2 tsp Minced garlic
- 1/2 tsp Chopped chilli (or to taste)
- 1/2 cup Water
- Paprika
- 2 Cherry tomatoes chopped
- 1/4 Lemon to dress (optional)
Instructions
- Wash and trim the lettuce leaves picking the 3 best and placing them on your plate.
- Shred the remaining lettuce leaves and share them between the cups.
- Mix the water, chilli, and garlic together and place in a shallow fry pan. Heat until most of the water has evaporated.
- Allow to cool and mix through the cottage cheese.
- Add to the lettuce cups and sprinkle over spring onions and tomatoes.
- Add a dash of paprika to each cup.
- Serve with lemon wedge (optional)