Go Back
Print
Recipe Image
Smaller
Normal
Larger
Breakfast Mushrooms
Print Recipe
Course
Breakfast
Keyword
Phase One, Vegetarian
Servings
2
Ingredients
1
tbsp
Diced onion
1
tbsp
Butter
1 1/2
cups
Baby spinach
4
Large field mushrooms
1/2
cup
Grated zucchini
100
gm
Feta cheese, crumbled or grated
1
tbsp
Parsley, finely chopped
Instructions
Lightly fry diced onion in butter.
Add mushrooms, zucchini to the pan and fry lightly until mushrooms are cooked through.
Add spinach and cook until wilted.
Serve onto a warm plate, sprinkle with crumbled feta and
parsley.