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Scrambled Eggs
Print Recipe
Course
Breakfast
Keyword
Egg, Phase Three
Servings
1
Ingredients
2
Eggs
1
tbsp
Butter
Handful of leafy greens
Salt and pepper to season
Instructions
Melt butter on medium heat, crack the eggs into the pan, using a spatula mix with melted butter until scrambled.
Season with salt and pepper.
Serve with a handful of leafy greens (spinach/kale).