Cook the meat of choice, with the spices of your choice in a pan.
Remove and add shredded cabbage with 2 tbsp or so of water to quick fry, stirring meat juices in.
Add cabbage leaves and cover for a few minutes to soften.
Remove large leaves and pile the meat and shredded cabbage onto softened cabbage leaf and roll up.
Your choice of spices create a different flavour to this meal, so you can vary them often.