This is a simple dish to prepare, but really delicious. Red curries are milder than green curries. Add it to a bed of cauliflower rice for the family – eat it just like this to comply with your maintenance program. Enjoy…..
Total Time 20 minutesmins
Servings 2
Ingredients
12medium sized green prawnspeeled & deveined but with the tails left on
1tbspextra-virgin olive oil or coconut oil
1tbspred curry paste
1medium onionchopped
1tspgingerfinely chopped
½cupcoconut milk
8green beanschopped
8mushroomssliced
½small red capsicumsliced thinly
2tspfish sauce
1tbsplime juice
¼cupfresh coriander
¼tspstevia powderoptional
6basil leaves for garnish
Instructions
Heat olive oil in a frying pan over a high heat. Add green prawns, ginger, onion and cook for 2-3 minutes or until cooked through and set aside.
Reduce the heat to medium. To a saucepan add red curry paste, coconut milk, fresh lime juice, stevia, fish sauce, green beans, mushrooms, capsicum and cook for 5 minutes. Add prawns, stir until reheated. Add a little water if more liquid is preferred. Remove from heat and stir in fresh coriander leaves. Ladle into bowls and garnish with basil leaves.