Go Back
Print
Recipe Image
Smaller
Normal
Larger
Tempeh Bolognaise
Print Recipe
Course
Dinner, Main Course
Keyword
Phase Two, Vegetarian
Servings
1
Ingredients
60
gm
Tempeh, finely chopped
Large tomato peeled and finely chopped
Fettuccine konjac noodles
Fresh garlic
Fresh or dried herbs (basil sprig to garnish)
Salt and pepper to taste
Instructions
Rinse, drain and dry konjac noodles as per packet instructions.
Dry fry tempeh and garlic until brown.
Add tomato and a little water and fry for 1 minute.
Add fresh herbs, salt, and pepper to taste.
Add noodle fettuccine and toss in a pan for approx. 1 minute.