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Chicken & Avocado Salad
Print Recipe
Course
Main Course
Keyword
Chicken, Phase Three, salad
Servings
1
Ingredients
100
gm
Chicken breast
1 1/2
tsp
Italian seasoning
Salt & pepper to taste
Salad
2
cups
Mixed greens
Spinach, mesclun, rocket, kale
1/2
tsp
Olive oil
1-2
tsp
Lemon juice to taste
Sea salt & black pepper to taste
1/4
Avocado
7
Almonds, chopped
70
mg
Feta, crumbled
Instructions
In a frying pan, add olive oil.
Season both sides of chicken breast with sea salt, black pepper & Italian seasoning.
Add seasoned chicken to frying pan, brown both sides over medium-high heat.
Drizzle greens with combined olive oil, lemon juice, sea salt & pepper.
Serve and top with diced avocado, feta, almonds & sliced cooked chicken.