Sprinkling of parsley, onion powder, basil, oregano, garlic, salt and pepper.
1cupCabbage, shredded
1tspSpicy mustard powder
1/2Juice of lemon
Instructions
Preheat oven to 210° C.
In a bowl, combine all ingredients and form into 1" meatballs(makes about 6-7).
Place in a baking dish or non-stick baking sheet and cook 10 minutes turning halfway through cooking time.
In a small bowl, combine spicy mustard and lemon juice.
Place cabbage in bowl, add lemon/mustard mix, and toss.
Sprinkle with salt/pepper.
Serve immediately.
Notes
I use a glass baking dish as they seem to want to stick less. If you want to brown them more after cooking, you can grill for 1-2 minutes each side. They can be frozen and warmed up before serving. Makes a great quick meal!