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Cream of Chicken Soup
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Course
Soup
Keyword
Phase Two
Servings
1
Ingredients
100
gm
Cooked chicken
Celery
(allowed amount)
1-2
cups
Broth
3
cloves garlic
1
tbsp
Dehydrated minced onion
1/2
tsp
Parsley
1/2
tsp
Basil
Ground white pepper (to taste), salt (optional)
Instructions
Preheat saucepan over medium to high heat.
In food processor, combine all ingredients and pulse until reaches desired consistency.
Pour into saucepan and bring to boil.
Reduce heat to simmer, cover, and heat 20-30 minutes. Serve.
Notes
Tip For the cooked chicken in this dish, I use the chicken I simmered to make the broth.