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Prawn Stuffed Tomato
Print Recipe
Course
Main Course
Cuisine
Australian
Keyword
Phase Two, Seafood
Servings
1
Ingredients
100
gm
cooked prawns
1
tomato
(allowed amount)
1/2
lemon
juiced
1
tbsp
parsley
(and any additional seasonings you like)
salt & pepper to taste
Tabasco
optional
Instructions
Place cooked prawns in food processor, pulse a few times to chop up prawns. Or simply chop with sharp knife.
In small bowl, combine chopped prawns, parsley, lemon juice, salt/pepper.
Cover and refrigerate 30 minutes -1 hr.
When ready to serve, cut off top of tomato.
Scoop out the inside of tomato.
Chop & combine inside of tomato with prawn mix. (You may discard seeds if you like).
Fill tomato with prawn mix.
Top with a couple dashes of Tabasco (optional)
Notes
Tip: This is great using baked fish as well.