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Vietnamese Chicken Balls

Print Recipe
Course Lunch
Cuisine Vietnamese
Keyword Chicken, Phase Two
Servings 1

Ingredients

  • 100 gm very lean chicken mince
  • 1 spring onion finely chopped
  • handful coriander chopped
  • 1/2 - 1 tsp ginger grated
  • 1 lime rind grated
  • 1 tsp fish sauce
  • 1 small zucchini

Dipping Sauce

  • 2 tbsp apple cider vinegar
  • 1 tbsp lime juice
  • 1 tsp stevia

Instructions

  • Mix all ingredients together (except zucchini) and section into little balls.
  • Bake in oven at 170 degrees for 15-20 minutes (they will look pale, so don’t overcook them waiting for them to turn brown).

Method Dipping Sauce

  • Mix all ingredients into a small side bowl.
  • Serve with uncooked zucchini noodles, which taste great dipped into the sauce.