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Vietnamese Chicken Balls
Print Recipe
Course
Lunch
Cuisine
Vietnamese
Keyword
Chicken, Phase Two
Servings
1
Ingredients
100
gm
very lean chicken mince
1
spring onion
finely chopped
handful coriander
chopped
1/2 - 1
tsp
ginger
grated
1
lime
rind grated
1
tsp
fish sauce
1
small
zucchini
Dipping Sauce
2
tbsp
apple cider vinegar
1
tbsp
lime juice
1
tsp
stevia
Instructions
Mix all ingredients together (except zucchini) and section into little balls.
Bake in oven at 170 degrees for 15-20 minutes (they will look pale, so don’t overcook them waiting for them to turn brown).
Method Dipping Sauce
Mix all ingredients into a small side bowl.
Serve with uncooked zucchini noodles, which taste great dipped into the sauce.