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Tempeh Larb
Print Recipe
Course
Main Course
Cuisine
Thai
Keyword
Phase Two, Vegetarian
Servings
1
Ingredients
60
gm
Tempeh
finely chopped
1
tbsp
Lemongrass
finely chopped
1
tsp
Ginger powder
1
tsp
lime rind
finely grated
Chilli flakes
to your liking
2
Iceberg Lettuce leaves
Instructions
Combine tempeh, rind, juice and spices in a large bowl and mix well.
Divide the mixture evenly among lettuce leaves.