With their floral, delicate skin and luscious, jammy texture is it any wonder these vibrant fruit are summer’s best indulgence. A real winner as part of your Christmas Day feast.
Prep Time 15 minutesmins
Ingredients
30walnuts pieces
12very thin slices of prosciuttocan substitute ham
8large ripe figs
250gblue cheese
1/2mint leaves
100grocket
1tbspbalsamic vinegar
2tbspolive oilextra virgin
1tbspyellow box honey
Instructions
Mix in a small bowl the honey, vinegar & olive oil and leave to stand in a warm place. Arrange the rocket leaves as a base over 4 plates, sprinkle with mint leaves. Cut and trim the figs into halves or quarters if extremely large and divide equally over 4 plates.
Place three slices of prosciutto between the figs. Crumble or break the blue cheese so you can drop pieces over each plate.
Sprinkle the walnuts evenly over each plate. Pull through a few of the rocket leaves.
Mix the dressing well again to make sure the honey has mixed through the oil and vinegar. Then drizzle over the 4 plates of salad.