- 60 gm Tempeh, finely chopped
- Large tomato peeled and finely chopped
- Fettuccine konjac noodles
- Fresh garlic
- Fresh or dried herbs (basil sprig to garnish)
- Salt and pepper to taste
- Rinse, drain and dry konjac noodles as per packet instructions.
- Dry fry tempeh and garlic until brown.
- Add tomato and a little water and fry for 1 minute.
- Add fresh herbs, salt, and pepper to taste.
- Add noodle fettuccine and toss in a pan for approx. 1 minute.