Spring Onion Soup
Ingredients
- Chopped spring onions, (allowed amount)
- 2 cups Vegetable stock
- 1-2 tsp Braggs liquid aminos
- 1 tsp Parsley
- 1 tsp Stevia
- 1/2 tsp Paprika, salt
- 1/2 tsp Dill
- 1/2 tsp Thyme
- 1/8 tsp Cayenne or red pepper flakes
- 1/8 tsp Celery seed
Instructions
- In a saucepan, sauté the spring onions in some vegetable broth for a couple of minutes, then add the parsley, sweetener, paprika, salt, dill, thyme, celery seed, and cayenne.
- Sauté 1 to 2 minutes more.
- Add remaining vegetable broth, reduce heat, cover and simmer 20-30 minutes.