Spicy Coriander White Fish
- 100 gm White fish
- 1/2 Juice of lemon
- 1/2 cup Coriander
- 3 Cloves minced garlic
- 1 tsp Sambel olek
- 1 tbsp Water
- Preheat oven 200c.
- In food processor, combine coriander, garlic, sambel olek.
- Start to pulse, add water as necessary until desired consistency.
- Place fish in baking dish or non-stick baking paper.
- Squeeze on fresh lemon juice and top with coriander mix.
- Bake for 10-20 minutes depending on thickness, until fish flakes.