Seared Beef Carpaccio

Print Recipe
Course Main Course
Cuisine Italian
Keyword Beef, Phase Two
Servings 1


  • 100 gm steak
  • pinch coriander seeds, rosemary, salt, pepper & oregano
  • small knob finely sliced ginger
  • 1/2 fresh green or red chilli deseeded
  • good handful of radishes finely sliced
  • small amount chopped coriander
  • Braggs
  • 1/2 lime juiced


  • In mortar and pestle bash coriander seeds, mix in rosemary, salt, pepper and place mixture onto a board.
  • Roll and press beef fillet over mixture ensuring that the mix sticks to the meat.
  • In a hot pan or bbq, sear meat for 5 minutes until brown and slightly crisp on both sides.
  • Allow to rest for 5 minutes, slice finely.
  • Throw ginger sticks, chilli radish and coriander over beef.
  • Drizzle over Braggs and lime juice.
  • Serve.