San Choy Bow

Print Recipe
(pork mince in lettuce cups) serves 2 for dinner or 4 for light lunch or snack
Course Main Course
Keyword Phase Three, Pork
Servings 2

Ingredients

  • 500 gm Lean pork mince
  • 1 tbsp Peanut oil
  • 1 tsp Sesame oil
  • 1 Clove garlic, crushed
  • 4 Green shallots, chopped
  • 1/2 Red capsicum, finely chopped (optional)
  • 230 gm Water chestnuts, drained & sliced
  • 1 tbsp Sliced fresh ginger
  • 1 tbsp Oyster sauce
  • 1 tbsp Tamari or soy sauce
  • 1 tbsp Fresh coriander
  • Iceberg lettuce washed & pulled apart into cup size shapes.

Instructions

  • Heat oils in a skillet on medium heat.
  • Add garlic, ginger and shallots, cook for about 2 minutes.
  • Add mince and stir until brown. Add capsicum, water chestnuts, soy & oyster sauce. Simmer for 3 minutes until sauce thickens.
  • Remove from the heat, add coriander and mix through.
  • Leave to rest for about 3-4 minutes and then stuff lettuce cups with the meat mix.
  • Serve with chilli sauce (optional) and green tea.