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Phase 2 Recipes

Orange Ginger

Print Recipe
Course Dressings
Keyword Dressings, Phase Two
Servings 1

Ingredients

  • 1/2-1 cup Champagne vinegar
  • 2 tbsp Minced or grated ginger
  • 1 tbsp Garlic
  • 1 Juice of orange or lemon

Instructions

  • Put it all in a jar and let sit for about 8 hours before for flavours to combine.
  • Great Topping For A Meat Dish