Orange Ginger

Print Recipe
Course Dressings
Keyword Dressings, Phase Two
Servings 1


  • 1/2-1 cup Champagne vinegar
  • 2 tbsp Minced or grated ginger
  • 1 tbsp Garlic
  • 1 Juice of orange or lemon


  • Put it all in a jar and let sit for about 8 hours before for flavours to combine.
  • Great Topping For A Meat Dish