Mustard Dressing

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Course Dressings
Keyword Dressings, Phase Two
Servings 1


  • 1/4 cup Vinegar (or to taste)
  • 1/2 tsp Ground mustard
  • 2 tbsp Water
  • Salt, Pepper, to taste, Stevia (if needed).


  • Place everything in a covered jar or covered container and shake well. Can be stored in the refrigerator.