Himalayan Salt Brine
- Pink untreated or processed Himalayan rock salt in chunks.
- Pure, filtered water.
- Place a large quantity of Himalayan rock salt into a glass jar.
- Fill with water.
- Add this liquid, in a quantity to satisfy your own taste requirements, to any of your dishes.
Note that salt reaches a maximum concentration in water of around 27%, so if any does not dissolve, do not be concerned. As you use the brine, just keep topping up the jar with purified water and the salt chunks will gradually disappear. The salt concentration in the brine will not change until adding purified water after the rock salt disappears completely.