Grilled Chicken Salad

Print Recipe
Course Main Course
Keyword Chicken, Phase Two
Servings 1


  • 100 gm Chicken
  • 1/4 tsp Crushed garlic
  • Dash of sweet basil
  • Dash of thyme
  • Dash of onion powder
  • Dash of salt & pepper to taste
  • Spinach (allowed serve)


  • Season both sides of the chicken with the seasoning.
  • On Foreman grill cook chicken for 3-4 minutes (or until done).
  • While that's cooking rinse and dry spinach and place in bowl.
  • Once Chicken is done cut into cubes. Scrape juice and cubes into bowel of spinach. The natural juice from the chicken should be enough to not need any dressing.