Gingered Apple Crumble
- 1 Apple cut into wedges
- 3/4 cup Water
- 1 tsp Lemon juice
- 1/2 tsp Apple cider vinegar
- 1/4 tsp Fresh grated ginger or ginger powder
- 1/4 tsp Cinnamon
- 1 Grissini crushed
- Sauté apple in water for 5 minutes.
- Add spices and puree apples and lemon juice in a food processor or blender.
- Sprinkle Crushed Grissini on Top