Ingredients

  • 100 g mahi mahi or any whitefish
  • 1 tsp minced garlic
  • 1 tsp ginger
  • Black pepper (to taste)
  • Sliced tomato (however much you’re allowed)
  • Juice of ½ or 1 lemon

Instructions

  • Place fish on top of a large sheet non-stick aluminium foil.
  • Cover with garlic, ginger, and pepper.
  • Place tomatoes on top of seasoned fish, top with squeezed lemon juice.
  • Close up aluminium foil into a “pouch” so that the top and ends are sealed.
  • Bake at 350F/175C for 10-20 minutes (depending on thickness) or until fish flakes.

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