French Onion Soup

Print Recipe
Course Soup
Keyword Phase Two
Servings 1


  • 100 gm Beef thinly sliced
  • 1 Whole onion thinly sliced
  • Broth to cover half the onion
  • Roasted garlic cloves
  • 1/2 Grissini
  • Salt and pepper to taste


  • Put onions into an oven-proof saucepan, add enough broth to cover half the onions.
  • Cook until onions are tender, salt and pepper to taste.
  • Preheat grill. Add thinly sliced beef to the onions.
  • Top with mashed roasted garlic and grissini.
  • Grill for 5 minutes until grissini/ garlic mixture starts to brown.