French Onion Soup
- 100 gm Beef thinly sliced
- 1 Whole onion thinly sliced
- Broth to cover half the onion
- Roasted garlic cloves
- 1/2 Grissini
- Salt and pepper to taste
- Put onions into an oven-proof saucepan, add enough broth to cover half the onions.
- Cook until onions are tender, salt and pepper to taste.
- Preheat grill. Add thinly sliced beef to the onions.
- Top with mashed roasted garlic and grissini.
- Grill for 5 minutes until grissini/ garlic mixture starts to brown.