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Phase 2 Recipes

Dijon

Print Recipe
Course Dressings
Keyword Dressings, Phase Two
Servings 1

Ingredients

  • Squeeze of lemon
  • 1 tbsp Vinegar
  • 1/2 tsp Garlic powder (or fresh)
  • 3/4 tsp Dried mustard pepper, Stevia (if needed)

Instructions

  • Place everything in a covered jar or covered container and shake well. Can be stored in the refrigerator.