Chicken Soup

Print Recipe
Course Soup
Keyword Phase Two
Servings 1


  • 1 cup Organic chicken stock
  • 100 gm Chicken breast
  • 1 tsp Or more of crushed garlic
  • Fresh coriander, fresh parsley
  • 1 tsp Grated fresh ginger
  • Chopped onion
  • Choice of greens i.e. silver beet, spinach, watercress, etc

    (allowed amount)


  • Pour chicken broth into saucepan, add chicken sliced into small pieces.
  • Add chopped cilantro, parsley, garlic, ginger, onion.
  • Cook for 15 minutes.
  • Add salt, pepper etc to taste.