- 1 cup Organic chicken stock
- 100 gm Chicken breast
- 1 tsp Or more of crushed garlic
- Fresh coriander, fresh parsley
- 1 tsp Grated fresh ginger
- Chopped onion
- Choice of greens i.e. silver beet, spinach, watercress, etc
- Pour chicken broth into saucepan, add chicken sliced into small pieces.
- Add chopped cilantro, parsley, garlic, ginger, onion.
- Cook for 15 minutes.
- Add salt, pepper etc to taste.