Chicken Gravy

Print Recipe
Course Gravy
Keyword Chicken, Gravy, Phase Two
Servings 1


  • 1/2 cup Chicken broth
  • Salt, pepper, thyme, sage for more flavour.
  • 1 Grissini


  • Add ¼ cup broth to small saucepan and bring to boil.
  • While broth is heating, grind grissini in food processor until it is a powder. (I use my coffee grinder.)
  • Add powdered grissini to the pan, whisking constantly until dissolved. Still whisking, add remaining ¼ cup broth.
  • Reduce heat to Medium and whisk for 3-4 minutes, until thickened. Feel free to add any spices you like.


I pour this over the boiled chicken that I use to make my broth. This gives it a lot more flavour.